La carne dócil
Project Details
Director: Pedro Gusmao
Script: Pedro Gusmao
Status: In development
Duration: 95 min
Production Company: Kabiria Films, Ayhe Productions (España), La Suma (Uruguay)
With the support of:
- Programa Ibermedia – Ayuda de co-desarrollo
- Gobierno de Cantabria
Developed in:
- MAFF (Festival de Málaga) – Premio Sideral
- Blood window Ventana Sur (Uruguay)
- Bolivia Lab (Bolivia)
- Abycine Lanza (España)
- FRAPA (Brasil)
- DCP Impulso (España)
- Terror Molins (España)
- Festival de cine de Alicante (España)
- Cinequanon Lab (México)
- Working JIIFF (Uruguay)
Synopsis:
Roberto, an ambitious Brazilian chef, begins working at Saturnia, the most luxurious and exclusive restaurant in northern Madrid. As he comes to understand his place in the European tourism industry’s production pyramid, he becomes involved in a plot involving labour exploitation and cannibalism.
